"Sacher Chefpartie" at the Café Sacher Graz

In May, our Styrian Sacher-family member, the Café Sacher Graz will celebrate its 10th anniversary. Therefore, chef René Leitgeb and his colleagues Werner Pichlmaier from the Hotel Sacher Wien, Manfred Stüfler from the Hotel Sacher Salzburg and Florian Prelog from the Café Sacher Innsbruck invite to the "Sacher Chefpartie": enjoy exclusive and extraordinary culinary delights on May 31, 2013,
starting at 7 pm.

The Menu:

Amuse bouche

Lukewarm arctic char with cauliflower, apple horseradish, caviar and herbal salat
Florian Prelog - Café Sacher Innsbruck

Styrian crayfish and steamed pikeperch in springleek-polenta stock
René Leitgeb - Café Sacher Graz

"Sulmtaler" chicken with asparagus, morel and broad-leaved garlic pastry
Manfred Stüfler - Hotel Sacher Salzburg

Saddle of "Maibock" (roebuck) with celery and cherry
Werner Pichlmaier - Hotel Sacher Wien

Strawberry sorbet with rhubarb-Waldmeisterbowle

"Charlotte russe" with vanilla cream and mint
René Leitgeb - Café Sacher Graz

The price for this exclusive evening including aperitif, finger food, six course menu with accompanying wine, water and coffee is EUR 119,- per person.

For reservations please contact Mrs. Elisabeth Leitner until May 24, 2013:
Tel.: +43 / 316 - 8005
E-Mail: graz@sacher.com
Café Sacher Graz, Herrengasse 6, 8010 Graz

from left to right: Werner Pichlmaier, Manfred Stüfler, Florian Prelog, René Leitgeb